For anyone craving Western cuisine in Singapore, Jack’s Place menu is a favourite among locals for its range of hearty steaks and Western fare. Since its founding in the 1960s, Jack’s Place has built a reputation as a go-to spot for quality Western meals at reasonable prices.

Popular steak options include ribeye, sirloin, and tenderloin, each served with signature brown sauce and sides. For those who prefer something different, there are grilled chicken, seafood platters, burgers, and pastas to choose from.

Look out for the set menus that bundle starters and desserts with your choice of main course—great for hungry diners and groups. Families appreciate the children’s menu with smaller portions and kid-friendly favourites.

Healthier choices are available click here with salads and grilled mains included on the menu.

All in all, Jack’s Place menu remains a reliable pick for classic Western dishes served in a cosy setting.